Tasting Notes

Likya Vineyards Boğazkere Dry Red 75 cl 2010

Likya Vineyards Boğazkere Dry Red

100 % Boğazkere. Dark blue highlighted purple.
Nose: dominting exotic violet like aroma.
In mouth: flowery, fruity, rather light spicy aroma, very fresh. Boğazkere with exquisite and extraordinary tannins.
Aged in French oak barrels for 4 months.
Food-wine pairing: It is a good choice for grilled red meats, slightly spiced red meat dishes with gravy, meat casserole, pasta with meat and mushroom sauce, smoked meat.

- AWC Vienna 2011- Silver Medal
Likya Vineyards Merlot Dry Red 75 cl 2010

Likya Vineyards Merlot Dry Red

100 % Merlot.
Nose and mouth: red forest fruit sensations is complemented by lightly smoked meat, fish
Has ripe and round tannins, easy to drink, a very exquisite red.
Aged in French oak barrels for 4 months.
Food-wine pairing: It is a good choice for grilled beef and lamb, red meats with lightly spiced gravy, pastas with cream sauce and cold meats.

- AWC Vienna 2011- Gold Medal
Likya Vineyards Syrah Dry Red 75 cl 2010

Likya Vineyards Syrah Dry Red

Nose: has very rich aroma.
Cacao, jam like red fruits, smoke, dried meat and caramel aroma. Dominating smoke flavor.
Aged in French oak barrels for 4 months.
Food-wine pairing: It is a good choice for red beef and lamb, red meat and chicken with spice and sauce, smoked and fat cheese.

- AWC Vienna 2011- Silver Medal
Likya Vineyards Chardonnay Dry White 75 cl 2010

Likya Vineyards Chardonnay Dry White

100 % Chardonnay.
Fore-nose: aromas of vanilla and limestone-flint stone sensations, apple and honey aromas.
Buttery, highly concentrated and acidity noticeable wine.
Aged in French oak barrels for 4 months.
Food-wine pairing: goes well with seafood, pasta with white sauce, grilled fish.
Likya Vineyards Fume Blanc Dry Red 75 cl 2010

Likya Vineyards Fume Blanc Dry Red

100% Sauvignon Blanc.
Nose: Smokey flavor gradation is dominating.
Mouth: fresh flavor, strong, rather dry and long lasting. Leaves vanilla like sensations.
Not to be chilled much. Goes well with white meats and seafood.
Aged in French oak barrels for 4 months.
Food-wine pairing: good pairing with the Asian specialties with white meat/seafood. Fish specialties with white sauce, grilled fish, and white meat dishes with cream sauce. Goes well with fried fish.
Likya Vineyards Cabernet Sauvignon Dry Red 75 cl 2010

Likya Vineyards Cabernet Sauvignon Dry Red

100% Cabernet Sauvignon.
Nose: Smoke aromas are dominating. Strong tannins in mouth and accompanied with fresh tannins. Exotic, pleasing, and charming red wine.
Aged in French oak barrels for 4 months.
Food-wine pairing: is a good choice for game meats, grilled meat (beef steak, fillet steak, chop steak etc.) red meat dishes in the oven with sauce.

- AWC Vienna 2011- Gold Medal
Likya Vineyards Pinot Noir Dry Red 75 cl 2010

Likya Vineyards Pinot Noir Dry Red

100% pinot Noir. Produced from Pinot Noir grapes from the particularly selected and grown in viticultural areas with 700 bottles kav.
Nose : damson plum, cranberry and oleaster aromas are dominating.
Mouth: intense, full and wide-bodied, pleasant.
Aged in French oak barrels for 4 months.
%100 Pinot Noir with the aromas of morella and cranberry. It is a full- bodied variety of wine, highly concentrated and elegant. Matured in French oak barrels.
Likya Saint Nicholas Semi-sweet Red 75 cl 2010

Likya Saint Nicholas Semi-sweet Red

It is dark ruby.
Nose: fruity aromas are dominating. Especially Strawberry and raspberry aromas are dominant.
Mouth: soft and fruity. Enjoyable to drink, sits in mouth long. It is a semi-sweet wine easy to drink.
Food-wine pairing: goes well with all kinds of cakes, desserts, fruit platters.
Likya Podalia Kalecik Karası-Malbec Dry Red 75 cl 2008

Likya Podalia Kalecik Karası-Malbec Dry Red

Participated Concours Mondial Bruxelles- GRAND GOLD MEDAL WINE COMPETITION, which has been organized since 1994, and became the 20th among 7000 wines and was awarded a medal (2008 yield), 60% Kalecik Karası, 40% Malbec Dark in ruby, has ideal density, perfect aroma, well balanced, very smooth,
Nose: Initially it has fresh black fruity aroma, then dried fruit flavor comes into prominence.
Food-wine pairing: goes perfectly with any kind of steaks, red meat, fillet steak, red meat with mushroom sauced red meats, grills marinated with various spices and lamb chops.

- Challenge International Du Vin France 2010 – Bronze Medal
- Concours Mondial de Bruxelles 2010 – Great Gold Medal
- AWC Vienna 2010- Silver Medal
Kızılbel Merlot – Syrah - Okuzgozu Sek Kırmızı 75 cl. 2010

Likya Kızılbel Merlot – Syrah - Okuzgozu Sek Kırmızı

Bordo meyvelerle bezenmiş oldukça doygun bir şarap.Burunda dengeli.
Damakta uzun ve dengeli. Asiditesi mükemmel. Orman kokuları ve ahududu , biber kokuları ön planda. Yumuşak içimli.
Aparatiflerle , az yağlı ve az baharatlı yemekler. Pizza ve makarnalar ile uyumludur.
A large, dense, attractive, sweet black cherry rich wine. Harmonious in the nose and palate extraordinary. Good taste on the palate gives a balanced fruit acidity, this wine does not remain under pressure of oak tones and gives the taste of grapes. At the end spiciness available. It is a cleverly crafted, spectacular wine.
- AWC Wienna 2011 - Gold Medal
Likya Kızılbel Merlot – Syrah - Öküzgözü Dry Red 2010 75 cl. 2009

Likya Kızılbel Merlot – Syrah - Öküzgözü Dry Red

It is a saturated kind of wine that contains claret red fruits.
Nose: well balanced.
Mouth: sits in mouth long and is balanced. Its acidity is perfect. Shows a verbal character suggesting smell of forest, raspberry and bell pepper. Soft for drinking.

- Decanter England 2011 - Commended Medal

- AWC Vienna 2011- Seal Medal
Likya Kızılbel Merlot – Syrah - Öküzgözü Dry Red 2009 75 cl. 2009

Likya Kızılbel Merlot – Syrah - Öküzgözü Dry Red

Rich wine with the abundance of large, fascinating, dense and sweet black fruits. Extraordinarily harmonious in mouth and nose. In mouth the acidity balances its fruits; wine reflects the identity of the grapes that are not produced under oak ratings. Following maturation flavor of spiciness appears. It is an incisively produced imposing wine.
- Decanter England 2011 - Commended Medal

- AWC Vienna 2011- Seal Medal
Likya Kızılbel Merlot – Syrah - Öküzgözü Dry Red 75 cl. 2008

Likya Kızılbel Merlot – Syrah - Öküzgözü Dry Red


Rich wine with the abundance of large, fascinating, dense and sweet black fruits. Extraordinarily harmonious in mouth and nose. In mouth the acidity balances its fruits; wine reflects the identity of the grapes that are not produced under oak ratings. Following maturation flavor of spiciness appears. It is an incisively produced imposing wine.


- IWC England 2010 - Commended Medal

- Decanter England 2010 - Commended Medal

- AWC Vienna 2010 - Silver Medal

- Challenge International Du Vin2011 - Silver Medal

- Decanter England 20101- Bronze Medal
Likya Kızılbel Merlot – Syrah - ÖkÜzgözü Dry Red 75 cl. 2007

Likya Kızılbel Merlot – Syrah - ÖkÜzgözü Dry Red

Nose: This wine, with very dark color, aromas of black fruits with overtones of spices.
Mouth: Spiciness characterized with sweet black fruits. The fruits are highly fresh and fit (Julia Harding).
Food-wine pairing: goes well with any kind of pizzas-except the ones that contain seafood, pasta with tomato sauce, veal.

- Challenge International Du Vin France 2009 - Silver Medal

- International Wine Challenge England 2009 - Commended Medal

- AWC Vienna 2010- Commended Medal
Likya Kızılbel Cabarnet Sauvignon – Bogazkere Dry Red 2010 75 cl. 2010

Likya Kızılbel Cabarnet Sauvignon – Bogazkere Dry Red

Bordeaux dark ruby, highlighted.
Nose: aromas of red and claret red forest fruits. In mouth full-bodied and sits long time. Spices and green pepper aromas are foreground. Long lasting and permanent.
Food-wine pairing: goes well with grilled red meats, all kinds of low-fat lamb, grilled salmon, spicy Indian dishes and Mongolian cuisine.
Likya Kızılbel Cabarnet Sauvignon – Bogazkere Dry Red 75 cl. 2008

Likya Kızılbel Cabarnet Sauvignon – Bogazkere Dry Red


This dark and selectively produced wine contains very delicious red fruits. This full-bodied and strong structured wine contains fruits that balance fresh acidity and distinctive tannin (Frank Smulders).
Food-wine pairing: goes well with lamb marinated with spices, rib steak, fillet steak, pastry served with mushroom sautéed.
- Decanter England 2010 - Bronz Medal

- IWC England 2010 – Commended Medal

- AWC Vienna 2010- Silver Medal

- Decanter England 2011 - Commended Medal

- IWSC 2011 – Bronze Medal

- AWC Wienna 2011 - Seal Medal
Likya Kızılbel Cabarnet Sauvignon – Bogazkere Dry Red 75 cl. 2007

Likya Kızılbel Cabarnet Sauvignon – Bogazkere Dry Red


This dark but shiny wine contains dried fruit, black currant and floral aromas that attract one. This variety of wine, which has fruit and floral aromas, balance its dry, fresh acidity and high alcohol rate, surprisingly satisfies its drinker.
Food-wine pairing: goes well with lamb marinated with spices, rib steak, fillet steak, pastry served “ with mushroom sautée.
- International Wine Challenge Commended Medal England 2009

- IWC England 2009 – Commended Medal

- AWC Vienna 2010- Gold Medal
Likya Isında Kalecik Karası 75 cl 2010

Likya Isında Kalecik Karası

Is rather light colored rose produced in Cote de Provence style.
Nose: this variety of wine, which is elegant and distinctive with wild strawberries, rose hip and raspberry aromas, has dry flavor. It is long lasting, balanced and complex.
Food-wine pairing: ideal for accompaniment of dishes, fruit salads, slightly sweet cream cakes, fruit pies.

- AWC Vienna 2010- Silver Medal

- Challenge International Du Vin – Bronze Medal

- IWSC 2011 – Bronze Medal
Likya Arykanda Sauvignon Blanc 75 cl. 2010

Likya Arykanda Sauvignon Blanc

is light yellow and clear variety.
Nose: yellow fruit aromas. Peach and pear aromas are predominant.
Mouth: taste of aromas are sensed. Acidity and alcohol rates are balanced. It is long lasting.
Food-wine pairing: goes well with Far East seafood dishes, pastas and salads.
Likya Arykanda Sauvignon Blanc 75 cl. 2009

Likya Arykanda Sauvignon Blanc

is a refreshing, balancing and an elegant variety of wine.
Nose: newly mown grass, lemon peel, tangerine, green tea and lonicera aromas. Characteristic Sauvignon aromas are prominent.
Mouth: leaves off creamy and round mellowness, easy to drink.
Food-wine pairing: goes well with fish, pasta with seafood, sushi, Asian specialties with white meat, seafood salads.

- AWC Vienna 2009 Seal of Approval

- Decanter England 2011 - Commended Meda
Likya Arykanda Chardonnay 75 cl. 2010

Likya Arykanda Chardonnay

Has intense apple aroma, is mid-bodied, buttery, strong, fresh and aromatic.
Food-wine pairing: it is a perfect choice with white meats with cream sauce, fish with white sauce, risottos, pasta with cream and feta cheese.
Arykanda Chardonnay Sek Beyaz 75 cl. 2009

Likya Arykanda Chardonnay

Yoğun elma kokulu. Orta gövdeli, yağlı sağlam ve diri yapılı ve aromatik bir şarap.Krema soslu beyaz etler, beyaz soslu balıklar, risottolar , kremalı ve peynir soslu makarnalar ile mükemmel uyum sağlar.
- AWC Vienna 2009- Seal of Approval

- Challenge International Du Vin Bronze France 2010
Arykanda Chardonnay Sek Beyaz 75 cl. 2008

Likya Arykanda Chardonnay

Yoğun elma kokulu. Orta gövdeli, yağlı sağlam ve diri yapılı ve aromatik bir şarap.Krema soslu beyaz etler, beyaz soslu balıklar, risottolar , kremalı ve peynir soslu makarnalar ile mükemmel uyum sağlar

- AWC Vienna 2009- Seal of Approval
- Challenge International Du Vin Bronze France 2010
Likya Isinda Rose

Likya Arykanda Cabernet Sauvignon

Cote de Provence style and very delicate style, a very pale colored light, a sleek rose wine. In the nose it gives wild strawberry, rose hip, raspberry flavor on the palate it is subtle, attractive, this wine is quite long and complexity. Is a good wine with food.
(Tim Atkin)

Beverlev Blanning-90

Tim Atkin-88

John Downes-87

Likya Cabarnet Sauvignon-Bogazkere 2008

Likya Kızılbel Cabarnet Sauvignon & Bogazkere

A dark well structured wine. Quitehis well structured wine is good in length, it contains fruit to match tannins.
(Frank Smulders)

Tim Atkin-17.00

Oz Clarke-16.50

Joel Butler-88

Beverlev Blanning-87

Tim Atkin-87 He score in 2 organizations.

John Umberto Salvi-87

Sarah Abbott-86

Likya Kızılbel Merlot-Syrah-Öküzgözü 2007

Likya Kızılbel Merlot & Syrah & Öküzgözü

A very dark and slightly reduced wine. In the nose rich and bright fruit flavors and dominates too much spice. It Makes you feel like some fruits on the palate. Rounded tannisand at the and very slightly bitter. Fruit is lively and fresh.
(Julia Harding)
A large, dense, attractive, sweet black cherry rich wine. Harmonious in the nose and palate extraordinary. Good taste on the palate gives a balanced fruit acidity, this wine does not remain under pressure of oak tones and gives the taste of grapes. At the end spiciness available. It is a cleverly crafted, spectacular wine.
(Tim Atkin)

Jancis Robinson-16

Joel Butler-92

Tim Atkin-88

John Downs-87

Sarah Abbott-86

Jonathan Pedley-86

Medals-Challenge du Vin France 2009-Silver

IWC England 2009-Commended

Frank Smulder-86

Likya Arykanda Cabarnet Sauvignon 2008

Likya Arykanda Cabernet Sauvignon

Deeply colored black cherry wine in the nose with flavors of black cherry above the smoky layer is available. Repeats slightly the same flavor on the palate.
(Julia Harding)

Oz Clarke-16.5

Stephen Brook-16.5

Jonathan Pedley-89

John Umborti Salvi-88

Tim Atkin-86

Likya Kızılbel Bogazkere Cabarnet Sauvignon 2007

Dark but very bright colored wine. In the nose it is hiding temptations of dried fruit, currant and floral aromas contains. On the palate this; dry,youthful, long and there is a taste satisfying the people in a different way. Warm alcoholic but balanced with Fruit and floral aromas.
(Sarah Abbott)
Dunkler, jedoch sehr strahlend farbiger Wein, der mit dem Aroma von trockenen Früchten, Rosinen und blumigen Aromen in der Nase verführt. Am Gaumen trocken, jung, gute Länge; es ist Geschmack vorhanden, der die Menschen auf eine ganz andere Art befriedigt. Hoher Alkoholgehalt mit balancierendem Früchte- und Blumenaroma. (Sarah Abbott)

Jancis Robinson-16

Sarah Abbott-91

Tim Atkin-89

Beverlev Blanning-88

Joel Butler-88

Jonathan Pedley-86

Medal:IWC England 2009-Commended

Likya Kızılbel Merlot-Syrah-Öküzgözü-2008

A very dark and slightly reduced wine. In the nose rich and bright fruit flavors and dominates too much spice. It Makes you feel like some fruits on the palate. Rounded tannisand at the and very slightly bitter. Fruit is lively and fresh.
(Julia Harding)
Ein sehr dunkler, leicht reduzierter Wein. In der Nase reiche und helle Fruchtaromen und dominierende Gewürze. Am Gaumen schmeckt man Früchte. Runde Tannin und leicht bitter. Die Früchte sind lebendig und frisch. (Julia Harding)

Joel Butler-96

Frank Smulder-91

Tim Atkin-87

Jonathan Pedley-87

Likya Arykanda Chardonnay 2008

Intense scent of apples. Medium bodied, sebaceous, strong and lively, and an aromatic wine.

Joel Butler-86

Beverlev Blanning-83

Medal-AWC 2009 Vienna Seal of Aproval

Likya Arykanda Sauvignon Blanc

Typical Sauvignon flavours in the foreground. Well rounded and leaving a creamy softness to the palate. A wine that is easy to consume.

John Downes-84

Beverlev Blanning-83

John Umberto Salvi-82

Medal-AWC 2009"Vienna Seal of Aproval

Likya Arykanda Chardonnay/Sauvignon Blanc 2008

Apple and citrus flavours for the nose. A strong wine which is refreshing for the palate.
Jancis Robinson

Likya Kızılbel Cabernet Sauvignon/Bogazkere 2007

Güney sahillerindeki tatil merkezi Antalya nın 1,100 metre yukarısındaki daglarda izole bir konumda [saraba] oldukça kafa yoran bir üretici. Saraplarını London Wine Trade Fair de de sergiledi ve oldukça olumlu reaksiyonlar aldı. %80 Cabernet, %20 Bogazkere (Tannat a benzer bir Türk üzümü). Fıçıya girmemis ancak çok ilgi çekici. Burunda biraz yesil notlar mevcut. Damakta oldukça tatlı bir baslangıcı var. Bu sarap çok kisilikli! Bitiste tutunan tanenler mevcut. Gerçek anlamda iyi bir doku. Oldukça saglam / kendinden emin bir sarap. Burada iyi bir potansiyel mevcut.

Puanı: 16/20

Nçim Aralıgı: 2011-2014

Likya Kızılbel Merlot/Syrah/Öküzgözü 2007

%30 Merlot, %30 Syrah ve %40 Öküzgözü kupajı. Çok koyu visne çürügü renkli. Tatlımsı ve yuvarlak. Çok uzun yıllandırılamayacak da olsa, gerçek anlamda cazip / hos bir sarap. Kiraz suyu aromaları! Bitiste çok iyi bir "kick" / enerji.

Puanı: 16/20

Nçim Aralıgı: 2009-2011

Diğer

Likya, Podalia 2008 Turkey 16 Drink 2010-2012

70% Kalecik Karası and 30% Malbec; from Elmalı (Mediterranean region). Round and fruity. Some bite. Quite big! The only Malbec in Turkey - a unique blend. 14%

Likya, Kızılbel Cabernet Sauvignon/Boğazkere 2008 Turkey 16.5 Drink 2011-2015

60% Cabernet Sauvignon, 40% Boğazkere; from Elmalı (Mediterranean region). Very healthy crimson. Cabernet Sauvignon with a local finish. Not too tough. Rich and well structured. They sell direct to the UK from their website. 14.5%